Don't know what to do with leftover mashed potatoes? We had a bunch left over from last night's dinner, and they were just sitting in our fridge. These cakes were the perfect way to bring the delicious mash back to life!
Ingredients ~
2 cups chilled mashed potatoes
2 eggs, slightly beaten, (separate bowls)
2 Tbsp. onion, chopped
1/2 Tbsp. black pepper
1/2 cup flour for dredging
1 cup Kikkoman Panko Bread Crumbs
3 Tbsp. vegetable oil for pan frying
Instructions ~
1. In a medium bowl, combine potatoes, one egg, onion and black pepper.
2. Divide potato mixture into 8 equal portions, and use your hands to form 1/2-inch thick patties.
3. Dredge patties in flour, then in egg and coat with Panko Bread Crumbs.
4. Meanwhile, heat vegetable oil in a large skilled over medium-high heat. Add potato patties to the hot oil. Cook until well browned, turn with a spatula and brown on the other side.
Recipe From: All Recipes
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