When I was younger and was asked what my least favorite vegetable was, my automatic response was always "Brussels Sprouts... so gross," but I have come to LOVE them. When combined with crispy bacon and melted cheese, this is a side that I must have on my plate every once in a while. Plus, Brussels Sprouts are healthy, so I can justify eating a couple servings!
ingredients ~
1 1/2 lbs. Brussels sprouts, ends trimmed and halved or quartered
3 Tbsp. butter, melted
3 garlic cloves, minced (abt. 1-2 Tbsp.)
1/2 tsp. salt
1/4 tsp. black pepper
1/2 cup Parmesan cheese
2 or 3 bacon strips, roughly chopped and cooked to crisp
recipe ~
1. Preheat the oven to 400 degrees F. Grease a pan or line with parchment paper. Set aside.
2. In a bowl, toss Brussels sprouts with melted butter, garlic, salt and pepper. Spread out onto the pan and arrange so that they are cut side up.
3. Bake for 15-18 minutes. Remove Brussels sprouts from oven and sprinkle with Parmesan cheese and bacon pieces. Place back in the oven and bake for an additional 5-7 minutes or until Brussels sprouts are fork tender with browned edges and cheese is melted.
4. Top with chopped fresh hives and cracked black pepper if you wish. Enjoy!
Recipe From: The Real Food Dietitians
Comments