Who says that exciting dips can only be for Super Bowl parties and big events? This dip was the perfect way to spice up our night - and it was so easy! We even had some to save and reheat the next day. I made the mistake of waiting until I was ready to make it to get the ingredients out; I realized that the spinach was still frozen. I highly recommend pulling the spinach out of the freezer to thaw before hand, but it is not the end of the world if you forget like I did. I ran the spinach under warm water and it didn't take too long for it to thaw.
ingredients ~
8-oz. cream cheese, well softened
1/4 cup sour cream
1/4 cup mayonnaise
1 garlic clove, minced (1 tsp.)
2/3 cup finely shredded Parmesan cheese
1/2 cup finely shredded mozzarella cheese
pepper, to taste
1 (14-oz.) can quartered artichoke hearts, can liquid drained, squeeze artichokes to drain excess liquid, chopped
6-oz. frozen spinach, thawed, squeezed to drain excess liquid
recipe ~
1. Preheat oven to 350 degrees F. Spray a small (1 quart) baking dish with non-stick cooking spray.
2. In a mixing bowl, stir together cream cheese, sour cream, mayonnaise, garlic, Parmesan, mozzarella and pepper.
3. Stir in artichokes and spinach.
4. Spread mixture evenly into prepared baking dish. Bake in preheated oven until heated through and melty, about 20 minutes.
5. Serve warm with tortilla chips, crackers or toasted baguette slices.
prep time: 10 mins
cook time: 20 mins
total time: 30 mins
Recipe From: Cooking Classy
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